In order to best help you, tell us where you are in your new home search.

  • When you join our list, you agree to receive email updates and promotions, as well as calls if you share your phone number.
When you join our list, you agree to receive email updates and promotions, as well as calls if you share your phone number.

Stay Connected with Schell Brothers!

By completing the form below, you are signing up to receive valuable realtor communication from Schell Brothers. This includes the latest updates on our communities, new listings, exclusive incentives, and more. Don't miss out on the exciting opportunities we have in store for you and your clients! Fill out the form now to stay informed and be part of our thriving real estate network. Additionally, kindly review and agree to our Terms & Conditions to unlock eligibility for our exclusive Real Estate Agent Rewards Program.

Effortlessly Enroll Your Clients.

Complete the form below to conveniently register your clients for multiple communities in a single submission. Additionally, kindly review and agree to our Terms & Conditions to unlock eligibility for our exclusive Real Estate Agent Rewards Program. Experience a hassle-free process with us - it's as straightforward as that!

Real Estate Agent Information
Client Registration
Add Another Client Form Remove Last Client Form

Note: By registering your customers, you’re agreeing to the terms outlined in our Real Estate Agent Rewards Program. Clients will be sent an email confirming they have been registered by you as their real estate agent.

Terms & Conditions

To be eligible for the Real Estate Agent Rewards Program, the following registration guidelines must apply:

  1. The online registration is valid for six months. It is the responsibility of the Agent to re-register his/her Clients after the expiration date in order to be eligible for any applicable Schell Brothers Rewards Program(s).
  2. The Customer visited a Schell Brothers/Kincade Homes community and/or Branch Out Division as a result of the Agent's recommendation.
  3. The Customer was registered by the Agent before or during the Customer's first visit to a Schell Brothers community.
  4. The Customer acknowledges, that the Agent referred him/her to a Schell Brothers/ Kincade Homes community and/or Branch Out Division.
  5. Schell Brothers/Kincade Homes will only pay one Broker commission per sale. In the event the customer is registered by multiple Agents, Schell Brothers will pay the real estate agent designated by the customer at time of contract.
  6. The Customer has been presented with a Customer Information Sheet (CIS).
  7. Schell Brothers reserves the right to pay the broker commission prior to settlement after contract ratification and receipt of a mortgage pre approval and/or proof of funds available to settle on the property. However, in the event the Customer terminates the contract, defaults on the contract, or does not settle on the property for any reason, Agent/Broker agrees to reimburse Schell Brothers for the full commission paid. Agent also reserves the right not to be paid prior to settlement.

* All information subject to change without notice, certain exclusions may apply. See Sales Team for more information. Commission and/or bonus is pre-paid for non-contingent contracts only upon receipt of all deposits and pre-approval or proof of funds to close. We reserve the right to reclaim commission and bonus if sale does not go to settlement. Accordingly, the Agent may elect to defer payment until after settlement at his/her discretion.

×
Heritage Creek

Check Out Milton’s St. Patrick’s Day Parade – or Be Green with Envy!

By Gina Masenior

March is the sign of many things, such as the beginning of Daylight Savings Time on March 11th, or the first day of Spring on the 20th.  Yet, the most celebrated day in March is the 17th, St. Patrick’s Day. And nothing says St. Patrick’s Day like good Irish stew, green beer or stout, and a parade.

The first St. Patrick’s Day Parade didn’t take place in Ireland, but in the United States. On March 17th, over a thousand Irish soldiers who had served in the English military marched through New York City. The music and parade helped soldiers reconnect to their Irish roots.
For 35 years, Irish patriotism was celebrated by American immigrants and societies like the Friendly Sons of Saint Patrick and the Hibernia Society. Bagpipes and drums became a staple of the St. Patrick’s Day parade and that’s still true today.  In 1848, the societies merged their parades and now boast more than 150,000 participants with over 3 million people watching the procession along New York City’s 1.5 mile parade route.
But, if you find yourself far from New York this year, you can still enjoy a parade right here in Delaware.  Milton’s St. Patrick’s Day parade, sponsored by Irish Eyes Pub will be held on March 11th, starting at 2 pm.
So, come on out for the parade and stop by for a visit to Heritage Creek afterward.  We’ll share our favorite Irish recipes with you.  For starters, here’s one we love for Beef and Irish Stout Stew:

Beef and Irish Stout Stew

Ingredients

  • 2 lbs lean beef stew meat, cut into 1” cubes
  • 3 T vegetable oil
  • 2 T all-purpose flour
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 2 large onions, chopped
  • 1 clove garlic, crushed
  • 2 T tomato paste
  • 1 ½ C Guinness®
  • 2 C chopped carrot
  • 1 spring fresh thyme
  • 1 T chopped parsley, for garnish

Directions

  1. Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
  2. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
  3. Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.