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Terms & Conditions

To be eligible for the Real Estate Agent Rewards Program, the following registration guidelines must apply:

  1. The online registration is valid for six months. It is the responsibility of the Agent to re-register his/her Clients after the expiration date in order to be eligible for any applicable Schell Brothers Rewards Program(s).
  2. The Customer visited a Schell Brothers/Kincade Homes community and/or Branch Out Division as a result of the Agent's recommendation.
  3. The Customer was registered by the Agent before or during the Customer's first visit to a Schell Brothers community.
  4. The Customer acknowledges, that the Agent referred him/her to a Schell Brothers/ Kincade Homes community and/or Branch Out Division.
  5. Schell Brothers/Kincade Homes will only pay one Broker commission per sale. In the event the customer is registered by multiple Agents, Schell Brothers will pay the real estate agent designated by the customer at time of contract.
  6. The Customer has been presented with a Customer Information Sheet (CIS).
  7. Schell Brothers reserves the right to pay the broker commission prior to settlement after contract ratification and receipt of a mortgage pre approval and/or proof of funds available to settle on the property. However, in the event the Customer terminates the contract, defaults on the contract, or does not settle on the property for any reason, Agent/Broker agrees to reimburse Schell Brothers for the full commission paid. Agent also reserves the right not to be paid prior to settlement.

* All information subject to change without notice, certain exclusions may apply. See Sales Team for more information. Commission and/or bonus is pre-paid for non-contingent contracts only upon receipt of all deposits and pre-approval or proof of funds to close. We reserve the right to reclaim commission and bonus if sale does not go to settlement. Accordingly, the Agent may elect to defer payment until after settlement at his/her discretion.

Heritage Creek

Italian Fest is a Recipe for Fun

By Gina Masenior

On June 23rd, Heritage Creek had its first annual Italian Fest night for current and future residents. All were treated to a great homemade menu of Antipasto Salad, Tomato and Mozzarella Appetizer, Italian Sausage Stuffed Bread, Hearty Vegetarian Lasagna, Meat Lasagna, Italian Meatballs and Sausage, Pastries from Vaccaro’s in Little Italy, and local wine and beer.

Come out to our community of small town charm and timeless beauty on July 7th for the Grand Opening of our brand new Hartford model from 11-4 pm. I’m sure you’ll spot our happy homeowners. They will be the ones wearing the “Proud Homeowner at Heritage Creek” t-shirts!
In the meantime, here’s a recipe from our Italian Fest!

Easy Italian Meatballs

Yields 60
2/3 C Italian Bread Crumbs (add more as needed)
¼ C Olive Oil
2 onions, diced
2 lbs ground beef
2 lbs ground pork or turkey
4 eggs
½ bunch fresh parsley, chopped
6 cloves garlic, chopped or crushed
1 T and 1 t salt
2 t ground black pepper
1 t red pepper flakes (or more if you like them spicy)
2 t dried Italian herb seasoning (or 1 t oregano/1 t basil)
¼ C grated Parmesan or Romano

  1. Heat OO and cook onions until translucent, about 20 minutes.
  2. Mix beef and pork or turkey in large bowl. Add cooled down onions, bread crumbs, eggs, parsley, garlic, salt and pepper, red pepper, cheese, and Italian herbs.
  3. Cover and refrigerate for at least one hour.
  4. Preheat oven at 425 F.
  5. Make meatballs into 1-2 inch balls and arrange on a foil-covered baking sheet.
  6. Bake 15-20 minutes, until browned. Add to favorite sauce/gravy and cook another 1-2 hours for a home cooked flavor.
  7. Serve with favorite pasta dish.

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